Grandma’s Applecake (Lightened Up)

Ingredients

  • ¼  cup butter  (may substitute with avocado oil or coconut oil)
  • ¼  cup sugar
  • ¼ cup coconut palm sugar
  • 1 egg
  • ½ cup whole wheat pastry flour
  • ½ cup white flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼  teaspoon salt
  • 2 cups thinly sliced apples
  • ½  teaspoon cinnamon

Directions

  1. Cream together first 4 ingredients.
  2. Combine next 5 ingredients and add to creamed mixture.
  3. Mix until blended and add apples and cinnamon.
  4. Sprinkle a little more cinnamon and sugar on top before baking
  5. Put into greased 8" pan.
  6. Bake at 350 degrees for about 40 minutes.

OPTIONAL: add in chopped walnuts, sprinkle top of cake with almond flour before baking.