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We all need a little sweet treat especially on 💘 Valentine's Day 💘! Try these High Protein Chocolate Peanut Butter Cookies

Each cookie contains approximately 10 grams of protein. You can easily make this a vegan cookie by substituting maple syrup for honey, flax egg for egg, non-dairy milk for milk and pea protein for whey. Both ways they hit the spot without compromising your health.


  • 1 cup + 2 tablespoons Chunky Peanut Butter:

  • 1/4 cup Honey

  • 1 Large Egg

  • 3/4 cup Chocolate Whey Protein Powder (I use FlavCity Protein Smoothie Chocolate)

  • 1/2 cup Milk:

  • 3 tablespoon Chocolate Chips- I use sugar free Lily's Chocolate Chips


  1. Preheat the oven to 400°F. Line the baking trays with parchment paper.

  2. Place all the ingredients except the chocolate chips into a mixing bowl. Mix to a dough, then add the chocolate chips. Divide the mixture into 12 balls and place on the baking trays. Bake for 12 minutes.

  3. Remove from the oven and use the back of a fork to gently press the cookies down. Transfer to a wire rack and leave to cool. Store in an airtight container until ready to eat.

Recipe Adapted from Mind Body Green

CLEAN EATS™ Menu is Out For Delivery Sunday February 18th


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