Recipe Yields: 16 energy balls
1 cup Setton Farms Pistachio shelled
6 Medjool dates
2/3 cup shredded unsweetened coconut
3 tbsp. gluten free rolled oats
3 tbsp. golden flaxseed meal
1 ½ tbsp. hempseed
3 tbsp. coconut oil
3 tbsp. pure maple syrup
Coating for energy balls:
2 tablespoons shredded unsweetened coconut
2 tablespoons crushed pistachios
Combine all ingredients in a blender or food processor and blend until it forms into a smooth consistency.
Form pistachio energy mixture into 1” bite size balls.
Mix the 2 tbsp. of the shredded unsweetened coconut and 2 tbsp. of crushed pistachios in a small bowl.
Roll each pistachio energy ball into the shredded coconut and crushed pistachios.
Cover the balls and refrigerate.
Energy balls can stay refrigerated for up to 10 days.