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Setton Farms Pistachio Energy Balls

Sara Siskind's Setton Farms Pistachio Energy Balls
Setton Farms Pistachio Energy Balls

Recipe Yields: 16 energy balls


  • 1 cup Setton Farms Pistachio shelled

  • 6 Medjool dates

  • 2/3 cup shredded unsweetened coconut

  • 3 tbsp. gluten free rolled oats

  • 3 tbsp. golden flaxseed meal

  • 1 ½ tbsp. hempseed

  • 3 tbsp. coconut oil

  • 3 tbsp. pure maple syrup

  • Coating for energy balls:

  • 2 tablespoons shredded unsweetened coconut

  • 2 tablespoons crushed pistachios


  1. Combine all ingredients in a blender or food processor and blend until it forms into a smooth consistency.

  2. Form pistachio energy mixture into 1” bite size balls.

  3. Mix the 2 tbsp. of the shredded unsweetened coconut and 2 tbsp. of crushed pistachios in a small bowl.

  4. Roll each pistachio energy ball into the shredded coconut and crushed pistachios.

  5. Cover the balls and refrigerate.

  6. Energy balls can stay refrigerated for up to 10 days.


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