Banana Almond Flour Bread- naturally gluten free, NO added sugar or sweetener, moist and simple.

This banana almond flour bread is naturally sweetened with ripe bananas, so there’s no added sugar and no blood sugar spike. Made with almond flour, eggs, and healthy fats, it’s moist, flavorful, protein rich, and keeps you satisfied long after you slice it.

Ingredients

• 4 small to medium very overripe bananas or 3 large, mashed well

• 4 large eggs, room temperature

• 2 teaspoons pure vanilla extract

• 1/4 cup coconut oil, melted and cooled

• 1 3/4 cups blanched almond flour

• 1/2 cup arrowroot flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1 teaspoon cinnamon

• 1/4 teaspoon fine grain sea salt

Instructions

1. Preheat oven to 350 degrees F. Line a medium loaf pan with parchment paper.

2. In a medium bowl, whisk together the almond flour, tapioca flour, baking soda, baking powder, cinnamon, and salt. Set aside.

3. In a large bowl, whisk the eggs and mashed bananas until smooth. Stir in the vanilla and melted coconut oil until well combined.

4. Gently fold the dry ingredients into the wet ingredients. Stir just until combined and no dry flour remains. Do not over mix.

5. Pour batter into the prepared loaf pan and smooth the top.

6. Bake for 50 to 60 minutes, until deep golden brown and a toothpick inserted in the center comes out clean.

7. Allow to cool completely in the pan on a wire rack. Lift out using the parchment paper, slice, and serve.