Chicken Crust Salad Pizza

Chicken Crust Caesar Salad

This is exactly the kind of meal we enjoy on Clean Slate: high in protein, full of flavor and anything but boring.

Chicken Crust

• 1 pound ground chicken

• 2 eggs

• ½ cup grated Parmesan

• 1 teaspoon Italian seasoning

• 1 teaspoon garlic powder

• ½ teaspoon salt

• ½ teaspoon pepper

Caesar dressing

• ½ cup Greek yogurt

• 1 tablespoon Dijon mustard

• 1 to 2 tablespoons lemon juice

• 1 teaspoon Worcestershire sauce

• 1 garlic clove, grated or minced

• 1 to 2 teaspoons pepperoncini juice

• Freshly grated Parmesan, to taste

2 heads of romaine- chopped

Directions

• Preheat the oven to 450°F.

• Mix all the chicken crust ingredients together.

• Spread the mixture into a thin, even layer on a parchment-lined pizza pan.

• Bake for about 20 minutes. Carefully flip the crust, then broil for another 2 to 4 minutes, until golden and crispy around the edges.

• Mix the dressing ingredients together and toss with the chopped romaine. Pile the Caesar salad on top of the crispy chicken crust, slice and enjoy!