Homemade Hummus Recipe- No Chickpeas Required- High Fiber, Low Carb and SO GOOD!

Ingredients:

• 1 large head cauliflower, cut into florets

• 2 cloves garlic, in peels

• 1/4 cup tahini

• 1/4 cup lemon juice

• 1/2 tsp cumin

• 2 tbsp avocado or olive oil

• 1/4 cup water

• 1 tsp salt and pepper, to taste

Directions:

1. Preheat oven to 375°F. Line a baking sheet with parchment.

2. Toss cauliflower and garlic cloves with olive oil, salt + pepper.

3. Roast for 40 mins, stirring halfway.

4. Peel garlic, then blend all ingredients until smooth, adding water slowly.

5. Store in fridge up to 5 days.

6. Serve with veggies, chips, or fruit slices!