Kickstart Your Day with a Seasonal, Protein-Packed Zucchini Omelet!

Looking for a delicious and nutritious way to jumpstart your morning? Our High-Protein Zucchini Omelet is your answer! With a whopping 36+ grams of protein and a generous cup of fresh, in-season summer zucchini {fiber}, this easy recipe is both filling and fabulous. Say hello to a powerhouse breakfast that'll keep you energized and satisfied all day long! 🌟🍳🥒

Serves 1

Ingredients:

• 1 teaspoon olive oil

• 1/4 cup red onion (chopped)

• 1 cup zucchini (diced into matchsticks)

• 1 large egg

• 3/4 cup egg whites

• 2 tablespoons Parmesan cheese (grated or shredded)

• 1/4 teaspoon kosher salt

• fresh black pepper (to taste)

Directions:

1. Over medium-low heat, heat oil in a medium nonstick skillet.

2. Stir in onion and cook until golden, about 2 to 3 minutes.

3. Add zucchini and season with 1/8 teaspoon salt and black pepper, to taste and cook 3 to 4 more minutes stirring occasionally, until tender.

4. In a medium bowl, whisk egg, egg whites, Parmesan, 1/4 teaspoon salt and black pepper.

5. Add eggs to the skillet making sure eggs cover all the vegetables. Cover and cook until the eggs set, about 5 minutes.

6. Flip it over onto your plate and serve with hot sauce, or sriracha if desired.

Recipe by Skinnytaste